Rice-Broccoli Casserole - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. margarine
3 c. cooked rice (regular, not Minute)
1 large pkg. broccoli or steamed fresh
1/4 c. milk
1 can cream of chicken soup
1 small jar Cheez Whiz

Preparation

Thaw broccoli.
Combine all ingredients in casserole and bake at 350\u00b0 for 1/2 hour or until broccoli is tender.