Carrots And Broccoli With Horseradish - cooking recipe

Ingredients
    1/4 cup mayonnaise
    2 tablespoons whipping cream
    1 tablespoon prepared horseradish
    1 dash salt
    1 dash pepper
    8 ounces baby carrots, steamed
    1 cup broccoli floret, steamed
Preparation
    Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
    Spoon evenly onto plates; top with warm carrots and broccoli.

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