Carrots And Broccoli With Horseradish Sauce - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1/4 c. milk
2 1/2 Tbsp. prepared horseradish
2 Tbsp. minced onion
1/8 tsp. salt
dash of pepper
2 (12 oz.) pkg. fresh baby carrots, steamed
3 c. fresh broccoli flowerets, steamed

Preparation

Combine first 6 ingredients; cook over low heat until hot (do not boil), stirring constantly.
To serve, spoon about 2 tablespoons sauce on each plate; arrange warm carrots and broccoli on sauce.
Yield:
6 servings.