Broccoli Bisque - cooking recipe

Ingredients

3 Tbsp. diced onion
3 garlic cloves, chopped
3 c. chicken stock
2 c. broccoli stems, steamed
2/3 c. milk powder
1/2 c. buttermilk
1 1/2 tsp. dill
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1 Tbsp. dry sherry
3/4 c. broccoli flowerets, lightly steamed
2 Tbsp. cornstarch, mixed with 4 Tbsp. water

Preparation

Saute onion and garlic in pan sprayed with nonstick cooking spray plus 2 tablespoons stock.
Put remaining ingredients, except cornstarch mixture and broccoli flowerets, in a food processor fitted with the metal blade and puree.
Return to pan.
Add cornstarch mixture and cook over low heat until thickened, stirring constantly.
Add broccoli flowerets; heat and serve. Makes 5 servings.