Ham And Broccoli Roll-Ups - cooking recipe

Ingredients

8 slices swiss cheese
8 slices ham (rectangular sliced lunchmeat)
2 (10 ounce) packages broccoli stems, steamed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon salt (I omit the salt)
1 tablespoon prepared horseradish
2 teaspoons mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
2 egg yolks, beaten
1 cup pineapple juice
1/2 cup milk

Preparation

Preheat oven to 350 degrees.
Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
Combine egg youlks and pineapple juice; gently stir into butter mixture.
Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
Spoon remaining hot mustard sauce over ham rolls just before serving.