Pasta With Broccoli And Pepperoni - cooking recipe

Ingredients

1/2 c. butter
2 (3 oz.) pkg. pepperoni slices, cut in half
1 c. grated Parmesan
1 Tbsp. white wine vinegar
additional Parmesan
2 c. broccoli florets, steamed
16 oz. pasta (shells, spirals, etc.)
1/8 tsp. garlic salt
salt and pepper

Preparation

Melt butter in big frying pan at medium heat.
Add cut up pepperoni and steamed broccoli.
Stir until heated through.
Pour over hot, cooked pasta.
Sprinkle 1 cup Parmesan on and toss thoroughly.
Mix in vinegar and garlic salt. Salt and pepper to taste.
Serve hot.
Pass additional Parmesan.