Cream Of Broccoli Soup - cooking recipe

Ingredients

4 c. chicken broth
1 can (10 3/4 oz.) cream of celery soup
fresh broccoli, cut & steamed until tender
1/2 c. butter or margarine
1 medium onion, chopped
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 jar of old english cheese
1 small jar of cheese whiz

Preparation

Mix broth and soup in large pan and bring to a boil. Add steamed broccoli and reduce heat. Simmer, covered for about 5 minutes.
Heat butter in pan and add chopped onion, saute until tender.
Add flour to butter & onions.
Cook for 1-2 minutes. Gradually stir in milk with onion and flour mixture.
Cook until thickened, about 5-10 minutes. Add salt and pepper, mix well. Stir milk mixture into broccoli mixture.
Add the 2 cheeses and simmer for about 15 minutes. Serves 4-6 people.