Cook broccoli and rice by directions.
Pour into large bowl and add all remaining ingredients except cheese.
Mix thoroughly and pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 30 to 40 minutes.
Cook rice as directed.
Cook broccoli as directed on package. Mix rice and broccoli together.
Saute onion and celery in oleo until tender; add to broccoli and rice mixture.
Add cheese, chili powder, pepper and soup, mixing thoroughly.
Bake in a casserole dish for 30 to 40 minutes at 350\u00b0.
Serves 8 to 10.
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Cook fresh broccoli until tender.
Chop it up and put in a 1-quart casserole bowl.
Add your 1 cup of cooked rice to broccoli.
On stove, melt butter and cook onion until tender.
Mix in cream of mushroom soup and stir mixture together.
Pour over broccoli and rice.
Put cheese on top and cook for 20 minutes at 400\u00b0.
While broccoli is thawing in 1 cup boiling salted water, saute onion and celery in oleo.
Add soup and milk. Simmer about 3 minutes. Add Cheez Whiz.
Mix well. Add broccoli and rice.
Add seasoning and slivered almonds.
Put in buttered casserole dish and bake for 40 minutes at 325\u00b0.
Cook broccoli a few minutes.
Combine margarine, soup (diluted with 1/2 cup milk), Cheez Whiz and about 1 tablespoon chopped onion.
Heat this on stove until cheese is melted.
Layer broccoli and cooked rice in baking dish.
Pour heated mixture over broccoli and rice.
Bake at 325\u00b0 for 40 minutes in a 9 x 13-inch pan.
Steam broccoli.
Cook rice.
Mix broccoli and rice together. Saute onion in butter.
Add soup, onion, sour cream and part of cheese to broccoli mixture.
Mix well.
Pour into a 9 x 13-inch casserole dish; top with cheese and crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Stir-fry celery, onion, pepper and mushrooms in 2 tablespoons butter.
Add broccoli and rice to stir-fry mix.
Add soup.
Add 1/2 can of milk.
Add 1 small jar Cheez Whiz.
Mix; put into casserole and bake 45 minutes at 350\u00b0.
Cook broccoli and rice separately.
Saute onion and celery in butter.
Add soup and water.
Add cheese and seasonings and stir until cheese is melted.
Add rice and broccoli and bake at 350\u00b0 for 15 minutes or until warm.
Cook broccoli according to directions on package.
Drain. Cook rice in water and 1/2 teaspoon salt.
Combine rice, broccoli, sugar and celery.
Saute onion in margarine; add to broccoli and rice mixture.
Stir in 1/4 teaspoon salt, pepper and mushroom soup.
Add 3/4 cup of grated cheese.
Pour into baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Cook broccoli 10 minutes and drain.
Cook rice (not Minute rice).
Saute onion in margarine until tender, but not brown. Combine broccoli, rice and onion.
Dilute soup with milk and pour over broccoli and rice mixture.
Bake about 20 minutes at 350\u00b0. Sprinkle with cheese last 10 minutes.
Serves 6.
Cook broccoli and rice according to package directions. Saute onion in margarine. Mix all ingredients together and place in a casserole dish. Bake at 350\u00b0 for 30 minutes.
Thaw broccoli in microwave and put in a 9 x 13-inch baking dish.
Add rice and stir.
In microwave bowl combine remaining ingredients.
Microwave until smooth and pour over broccoli and rice.
Mix together.
Bake at 325\u00b0 for 35 minutes.
Cook broccoli and rice according to directions (use regular rice).
Saute onion in butter.
Add Velveeta (chopped up), milk and soup.
Mix rice and broccoli together and put in large oblong baking dish.
Pour soft mixture over the rice and broccoli. Season to taste with salt, pepper and garlic powder.
Bake at 375\u00b0 for 30 minutes.
This makes a lot, but it reheats okay.
Pour broccoli and rice over butter while hot. Mix other ingredients together with broccoli-rice mixture.
Bake at 350\u00b0 for 30 minutes or until brown around edges.
While broccoli is thawing in 1 cup boiling water and rice is cooking, saute onion and celery in oleo.
Add soup and milk. Simmer for 3 minutes.
Add Cheez Whiz.
Mix well.
Add broccoli and rice.
Add seasonings.
Pour into Pam-sprayed casserole and bake for 40 minutes at 350\u00b0.
Saute celery and onions in butter.
Cook broccoli and rice as directed on package.
Combine remainder of ingredients.
Stir in broccoli.
Sprinkle paprika on top.
Bake at 350\u00b0 for 30 minutes.
Cook rice and broccoli and set aside.
In a skillet saute vegetables with margarine.
Salt and pepper to taste.
When vegetables are done, add soup and milk and cook about 5 minutes. In a large bowl mix broccoli and rice and add the sauteed vegetables; stir well.
Put everything else in a casserole (leave room for bubbling while cooking).
Spread Cheez Whiz over the top.
If desired, slice mushrooms over the top.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Cook broccoli and rice each as directed.
Heat soup and Cheez Whiz until just hot, add onion and rice.
Mix thoroughly.
Fold in broccoli and serve immediately.
Cook broccoli and rice as directed on package.
Saute onion and celery in oil.
Mix soup, cheese and milk over medium heat until cheese is melted.
Combine broccoli and rice with cheese sauce.
Bake in a buttered casserole for 45 minutes at 350\u00b0.