Broccoli And Rice Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen broccoli
2 c. Minute rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1 can water

Preparation

Thaw broccoli in microwave and put in a 9 x 13-inch baking dish.
Add rice and stir.
In microwave bowl combine remaining ingredients.
Microwave until smooth and pour over broccoli and rice.
Mix together.
Bake at 325\u00b0 for 35 minutes.