Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice (3/4 c. uncooked)
3 Tbsp. oleo
1 box frozen broccoli
1 can cream of chicken soup
1 soup can milk
1 large jar Cheez Whiz
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste

Preparation

While broccoli is thawing in 1 cup boiling water and rice is cooking, saute onion and celery in oleo.
Add soup and milk. Simmer for 3 minutes.
Add Cheez Whiz.
Mix well.
Add broccoli and rice.
Add seasonings.
Pour into Pam-sprayed casserole and bake for 40 minutes at 350\u00b0.