Broccoli And Rice Casserole - cooking recipe

Ingredients

1 box frozen chopped broccoli
1/3 c. rice
1 c. water
1/2 tsp. salt (for rice)
1/2 tsp. sugar
1/2 c. canned diced celery
1/2 c. fresh chopped onion
1 Tbsp. margarine
1/4 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook broccoli according to directions on package.
Drain. Cook rice in water and 1/2 teaspoon salt.
Combine rice, broccoli, sugar and celery.
Saute onion in margarine; add to broccoli and rice mixture.
Stir in 1/4 teaspoon salt, pepper and mushroom soup.
Add 3/4 cup of grated cheese.
Pour into baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.