Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 Tbsp. oleo
1 box frozen chopped broccoli
1 can cream of chicken soup
1 soup can sweet milk
1 small jar Cheez Whiz
1 c. chopped onion
1 c. chopped celery
1/2 c. slivered almonds
salt and pepper to taste

Preparation

While broccoli is thawing in 1 cup boiling salted water, saute onion and celery in oleo.
Add soup and milk. Simmer about 3 minutes. Add Cheez Whiz.
Mix well. Add broccoli and rice.
Add seasoning and slivered almonds.
Put in buttered casserole dish and bake for 40 minutes at 325\u00b0.