br>Slice one wheel of Brie cheese in half so you
Preheat oven to 350 degrees F & lightly grease a cookie sheet.
Slice the wheel of Brie chees in half so there are 2 circles of cheese.
Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
Brush the puffed pastry with the egg white.
Bake for 30 minutes or until pastry is golden brown, then serve immediately.
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
Spread pecans in a 9-inch pie plate.
Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
Remove rind from top of Brie.
Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
Makes 12 servings.
Trim off casing from top of Brie.
Braid or twist bread sticks around Brie.
Put brown sugar on Brie about 1/4 inch thick and sprinkle some pecans or almonds on top of brown sugar.
Glaze bread sticks with egg whites and then sprinkle some brown sugar on the bread stick ring.
Bake at the temperature and time for the bread sticks.
ngredients are moist.
Cut Brie in half horizontally. Place one
Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
emove the rind from the Brie; you should have about 8
Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.
Put the Brie in a baking dish.
Melt butter and pour over Brie.
Sprinkle almonds over the top.
Sprinkle brown sugar over the nuts.
Bake at 350\u00b0 for 20 minutes.
Remove to a serving dish surrounded by crackers.
Serve immediately.
Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
br>Place 1 cube of Brie in each cup; place sheet
Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place cheese on a microwave-safe dish and spread chutney over top.
Sprinkle with bacon bits.
Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.
Yields 12 to 15 appetizer servings.
Very lightly skim off the top of the brie cheese.
Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
n the meantime, slice the brie into pieces that are similar
Whip the cream and eggs, and season with salt and pepper.
Lay the tartlet shells on a parchment lined cookie sheet tray.
Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
Bake at 325 degrees until set.
The cooking time will depend on the size of the shell being used.
1x8 inch rectangle.
Spread Brie over pastry.
Cover with