Bit-Of-Brie Appetizer - cooking recipe

Ingredients

3/4 c. finely chopped pecans
1/4 c. Kahlua
3 Tbsp. brown sugar
1 (14 oz.) mini Brie

Preparation

Spread pecans in a 9-inch pie plate.
Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
Remove rind from top of Brie.
Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
Makes 12 servings.