Pear, Brie, & Jalapeno Quesadilla Appetizers - cooking recipe

Ingredients

12 ounces brie cheese, keep chilled
2 pears, ripe and thinly sliced
1/2 red onion, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
6 inches flour tortillas (10 count)
2 tablespoons olive oil

Preparation

Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.