Chutney-Bacon Brie - cooking recipe

Ingredients
    1 (15 oz.) mini Brie
    1/2 c. chutney
    1/4 c. bacon bits or fried bacon, crumbled
Preparation
    Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
    Place cheese on a microwave-safe dish and spread chutney over top.
    Sprinkle with bacon bits.
    Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.
    Yields 12 to 15 appetizer servings.

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