Ingredients
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1 (15 oz.) mini Brie
1/2 c. chutney
1/4 c. bacon bits or fried bacon, crumbled
Preparation
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Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place cheese on a microwave-safe dish and spread chutney over top.
Sprinkle with bacon bits.
Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.
Yields 12 to 15 appetizer servings.
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