Brie Cheese Appetizer (France) - cooking recipe

Ingredients

1 (8 ounce) brie round
3 tablespoons apricot preserves
0.5 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg white

Preparation

Preheat oven to 350 degrees F & lightly grease a cookie sheet.
Slice the wheel of Brie chees in half so there are 2 circles of cheese.
Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
Brush the puffed pastry with the egg white.
Bake for 30 minutes or until pastry is golden brown, then serve immediately.