Brie Appetizer - cooking recipe

Ingredients

2 Pillsbury bread sticks
1 medium round Brie

Preparation

Trim off casing from top of Brie.
Braid or twist bread sticks around Brie.
Put brown sugar on Brie about 1/4 inch thick and sprinkle some pecans or almonds on top of brown sugar.
Glaze bread sticks with egg whites and then sprinkle some brown sugar on the bread stick ring.
Bake at the temperature and time for the bread sticks.