Quick And Easy Smoked Oyster With Wild Mushroom Brie Appetizer - cooking recipe

Ingredients

2 (3 ounce) cans smoked oysters
1 lb triple cream mushroom-flavored brie cheese
30 Ritz crackers

Preparation

Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.