Caramel Pecan Brie Cheese Appetizer - cooking recipe

Ingredients
    12 ounces wedge brie cheese (remove outer layer)
    6 -8 ounces caramel sauce, in the ice cream supply area of supermarket (I use smucker's)
    1 cup pecans, chopped
Preparation
    trim brie cheese of the outer layer.
    Place on plate. Pour caramel sauce over top.
    Sprinkle with chopped pecans.
    (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
    Serve room temperature with crackers,apple slices or anything you like.

Leave a comment