Shrimp Asparagus Brie Appetizer Tartlets - cooking recipe

Ingredients

24 miniature tart shells
4 ounces asparagus, blanched
1/4 lb shrimp, par cooked, cut into small pieces
1/2 quart heavy cream
4 eggs
salt
pepper
1 1/2 ounces brie cheese, cubed

Preparation

Whip the cream and eggs, and season with salt and pepper.
Lay the tartlet shells on a parchment lined cookie sheet tray.
Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
Bake at 325 degrees until set.
The cooking time will depend on the size of the shell being used.