Kahlua Baked Brie Appetizer - cooking recipe

Ingredients

3/4 cup finely chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
14 ounces mini brie cheese

Preparation

Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.