Whip the cream and eggs, and season with salt and pepper.
Lay the tartlet shells on a parchment lined cookie sheet tray.
Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
Bake at 325 degrees until set.
The cooking time will depend on the size of the shell being used.
b>cranberry sauce each on 2 slices of bread.
Layer the brie
Preheat oven to 350 degrees F (175 degrees C).
Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
hin slice of brie and a teaspoon of cranberry sauce.
Moisten
Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.
ray. Spoon a teaspoon of cranberry sauce into each case. Top
nd top with a little cranberry sauce.
Slice the cheese
Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
lices.).
For the keto cranberry relish: Add all the ingredients
egrees F, deep fry the brie for 1- 2 minutes on
he top rind of the brie and scrape out a small
slices of Brie and 2 tablespoons of cranberry sauce.
brush
Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450\u00b0F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.
patties.
Mix Brie, ham and cranberry sauce in a small
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
Preheat the oven to 200\u00b0F. Grease two 12-cup mini muffin pans.
Heat oil and butter in a large skillet on medium heat. Cook leek, stirring, about 5 mins or until leek softens. Add garlic, sugar and vinegar; cook, stirring, about 8 mins or until leek caramelizes.
Cut eight squares from each pastry sheet. Press one pastry square into each muffin cup. Spoon leek mixture into crusts.
Cut cheese into 24 pieces. Place a piece of cheese in each tartlet.
Bake about 20 mins. Serve tartlets topped with thyme.
ust plan to pop the tartlets out once they're filled
place turkey, top with cranberry sauce and brie.
carefully roll to
or enough dough for 12 tartlets).
DIFFICULTY: Easy.
MAKE