Brie, Cranberry And Bacon Panini - cooking recipe

Ingredients

4 slices bread (I use 2 panini rolls but any bread will do)
4 slices brie cheese, 2 for each sandwich
5 tablespoons cranberry sauce
4 slices streaky bacon, cooked
butter, if using regular bread

Preparation

If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
Layer the brie over the cranberry sauce.
Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
Serve hot!