Goat'S Cheese And Cranberry Tartlets - cooking recipe

Ingredients

1 (375 g) package ready rolled puff pastry
1 egg, beaten
3 tablespoons cranberry sauce
3 (120 g) packages goat cheese, logs such as souignon petit sainte-maure,at room temperature
1 tablespoon fresh thyme leave
extra virgin olive oil, for drizzling
rocket, to serve

Preparation

Preheat oven to 425*F (200*C).
Lay pastry on floured work surface and cut into 7.
5 cm rounds.
sit the circles on an oiled baking sheet and score a circle about 2.
5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
Slice the cheese 5mm thick so that you have a slice per pastry disc.
(discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
Cool for 5 minutes and serve warm with a garnish of rocket leaves.