9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
/2 recipe of the Breakfast Pie, bake in a greased 9
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
lace in a lightly greased pie pan.Press the potatoes down
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Pie Crust:
Add flour and
Cook sausage until done.
Divide into pie shells.
Combine remaining ingredients and pour over sausage.
Bake at 375\u00b0 for 45 to 55 minutes.
Cook sausage the night before for easy breakfast. Great with bacon, too.
Cook sausage until done.
Crumble; drain.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture.
Pour into pie shell.
Bake at 375\u00b0 for 45 minutes.
Cool for 10 minutes. Serves 6 to 8.
Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Crumble sausage. Cook. Drain. Put 1/2 in each pie crust, then put 1/2 cheese in each pie. Beat eggs and pour half in each pie. Bake at 350\u00b0 for 30 minutes.
tir to combine.
Lay pie crust in bottom of 9
Cook sausage until done.
Crumble, then drain.
Mix cheese and sausage.
Sprinkle into unbaked pie shell.
Lightly beat eggs and combine with remaining ingredients.
Pour into pie shell containing sausage mixture.
Bake at 375\u00b0 for 40 to 45 minutes. Cool 10 minutes on rack.
Cook sausage until done.
Crumble, then drain.\tPrepare 9-inch pie
shell.
Mix
cheese
and sausage.
Sprinkle in pie shell. Lightly beat eggs in bowl.\tCombine remaining ingredients and add to\tegg mixture.
Pour into shell.\tBake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.\tYields 6 to 8 servings.
Preheat oven to 400.
Cook pork sausage and drain on absorbent paper.
According to directions, prepare half of pie crust and place in 9\" pie pan.
Flute edge and prick bottom.
Bake 8 minutes.
Reduce heat to 375.
Pour apple filling into partially cooked pie crust.
Arrange sausage in spoke fashion on filling.
Sprinkle with cheese.
Combine remaining pie crust with brown sugar and sprinkle over pie.
Return to oven and bake 25 - 35 minutes until brown.
Preheat oven at 425\u00b0.
Prick pie shell with fork. Bake until lightly browned, about 10 to 12 minutes.
Place pie shell on rack to cool completely.
Place 1/2 of the cheese in baked pie shell.
Top evenly with sausage, mushrooms, onion and green pepper.
Spread on remaining cheese.
Mix eggs, milk, salt and pepper and pour over filled pie shell.
Bake at 375\u00b0 about 45 minutes.
Cook sausage until done; crumble, then drain.
Mix cheese and sausage; sprinkle in pie shell.
Lightly beat eggs.
Combine remaining ingredients and add to egg mixture.
Pour in shell and bake at 375\u00b0 about 40 to 45 minutes.
Cool 10 minutes.
Serves 6 to 8.
Cook sausage until done; drain grease.
Add onion, green pepper and potatoes.
Cook until potatoes are tender.
In bowl, mix eggs and 1/2 cup of cheese.
Add sausage mixture to eggs.
Pour into pie shell and top with 1/2 cup cheese.
Bake at 350\u00b0 for 45 to 50 minutes.