Wagon Wheel Breakfast Pie - cooking recipe

Ingredients
    1 1/2 cups frozen hash brown potatoes, thawed
    3 tablespoons cream cheese, softened
    2 tablespoons milk, plus
    2 tablespoons milk
    1 green onion
    1/8 teaspoon salt
    1 dash pepper
    4 uncooked breakfast sausage links
    1/4 cup baking mix (like Bisquick)
    1 egg
    1 dash ground nutmeg
    1 dash paprika
Preparation
    Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
    Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

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