Breakfast Pie - cooking recipe

Ingredients

1/2 lb. sausage, cut into slices
1 small onion, chopped
1/2 c. green pepper, chopped
1 c. potatoes, cut into cubes
6 eggs, beaten
1 c. shredded cheese (Cheddar or Chederella)
1 pie shell (unbaked)

Preparation

Cook sausage until done; drain grease.
Add onion, green pepper and potatoes.
Cook until potatoes are tender.
In bowl, mix eggs and 1/2 cup of cheese.
Add sausage mixture to eggs.
Pour into pie shell and top with 1/2 cup cheese.
Bake at 350\u00b0 for 45 to 50 minutes.