Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. breakfast sausage
1 (9-inch) pie shell
1 1/2 c. Monterey Jack cheese
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/2 chopped onion
4 lightly beaten eggs
1 c. light cream

Preparation

Cook sausage until done.
Crumble; drain.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture.
Pour into pie shell.
Bake at 375\u00b0 for 45 minutes.
Cool for 10 minutes. Serves 6 to 8.