Precook link sausage and cut into bite size pieces, set aside. In skillet, cook pepper until tender, stirring frequently. Add uncooked rice, tomatoes, prepared chicken broth and green onions. Increase heat to high. Bring to boil. Reduce heat. Cover simmer 15-20 or until liquid is absorbed and rice is tender.
Season with salt and black pepper. Add in sausage and sprinkle with cheese to serve.
Prepare toast in toaster.
Spread peanut butter over the entire piece of toast.
Cut in half diagonally.
Arrange on plate as follows-.
Sausage link as the body of the butterfly.
Toast as the wings on either side of sausage.
Sprinkle the sprinkles on the wings.
Tear bread, put in greased baking dish.
Brown link sausage. Add to bread.
Add cheese.
Mix eggs, milk, salt and pepper together.
Pour egg mixture on top of other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown sausage and garlic in frying pan; drain.
Cook squash just until tender.
Do not overcook.
Drain.
Stir squash and next 6 ingredients into sausage.
Fold in eggs.
Place in casserole dish and bake 25 to 30 minutes at 325\u00b0.
Heat oil in large skillet.
Saute onion and garlic for 5 minutes.
Add sausage and brown both sides.
Remove sausage and keep warm.
Add cabbage and seasonings; cook over medium heat, stirring occasionally, until cabbage is soft.
Return sausage to skillet.
Cover and cook 10 minutes.
Add sour cream and heat through.
Serve immediately.
Combine soup, cheese, sour cream and milk.
Place one-half of the potatoes in a buttered 2-quart baking dish.
Cover with 1/2 of the soup mixture.
Repeat layers; brown link sausage in skillet. Drain; cut each in half.
Arrange sausage pieces on top of casserole and bake an additional 30 to 45 minutes or until potatoes are done.
Allow to stand 5 minutes before serving.
Cut link sausage into 3-inch long links and then cut about 3/4 through the long way (to make a flat piece).
Brown sausage. Place sausage in large electric frypan.
Add all other ingredients and simmer for several hours, stirring occasionally.
Saute onions, peppers and garlic. Add link sausage (I cook sausage first in water to get grease out). Add oregano, salt and pepper and chunk tomatoes. Cook for 30 minutes.
Cover sausage with cold water.
Heat to boiling and drain. Place sausage in large baking dish.
Cover with pared sweet potatoes and onions.
Season with salt, pepper and paprika.
Cover and bake in 400\u00b0 oven for 1 hour.
Uncover and add apples.
Cover and bake slowly until fruit is tender.
Serve at once.
Makes 6 servings.
Cook
noodles
and drain.
Fry sausage in small pieces. Leave about 3 tablespoons fat in pan. Fry onion slightly.
Add rest of ingredients.
Place
in
2\tquart casserole. Top with cheese. Bake, covered, for 1 hour at 350\u00b0.
Rinse beans; pour off water.
Add about 4 inches of water.
Add barbecue sauce, molasses, liquid smoke, ketchup, link sausage (I use Eckrich or Hillshire Farms, 1/2 to 1 inch slices), garlic powder, onion powder or chopped onion (I use both) and bacon grease.
Cook for about 3 to 4 hours or until done.
Serve with corn bread.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
green chilies,(and red peppers/breakfast meat if you want) in
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
75 degrees F.
Cook sausage according to package directions.
ash browns.
Add the sausage pieces.
Evenly sprinkle the
Put bread in 9 x 13-inch baking dish.
Then add cheese. Cook and
drain
meat.
Beat
eggs
with
2
1/4
cup milk and mustard. Pour
over
bread.
Refrigerate
overnight.
Dilute soup with additional
1/2 cup milk.
Pour over other ingredients.
Bake at 300\u00b0 for 1 1/2 hours or until cheese has melted and bubbly.
Great recipe to do with company.
Put bread in bottom of 9 x 13 glass baking dish.
Add sausage, then cheese.
Mix remaining ingredients together and pour over bread and sausage.
Cover and refrigerate overnight.
Remove from refrigerator about 1/2 hour before baking.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10.
(Can also add onion, red/green pepper and mushrooms.)
Tear bread; place in greased 13 x 9 x 2-inch baking dish. Brown sausage; drain.
Spoon sausage over bread.
Sprinkle grated cheese over sausage.
Beat eggs with milk, salt and pepper; pour this mixture in baking dish over other ingredients.