Breakfast Butterfly Toast - cooking recipe
Ingredients
-
1 breakfast link sausage, cooked
1 slice bread
1 tablespoon peanut butter
1 teaspoon candy sprinkles
Preparation
-
Prepare toast in toaster.
Spread peanut butter over the entire piece of toast.
Cut in half diagonally.
Arrange on plate as follows-.
Sausage link as the body of the butterfly.
Toast as the wings on either side of sausage.
Sprinkle the sprinkles on the wings.
Leave a comment