French Toast Sausage Sticks - cooking recipe

Ingredients

1 (12 ounce) package Johnsonville(R) French Toast Flavor Breakfast Sausage
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
2 eggs, beaten
2 tablespoons milk
1/2 teaspoon vanilla extract
14 slices white bread, crusts removed
Cinnamon sugar
1/2 cup brown sugar and cinnamon spreadable cream cheese
Maple syrup

Preparation

Preheat oven to 375 degrees F.
Cook sausage according to package directions.
In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15 to 20 minutes or until crisp and lightly browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
Serve with maple syrup.