Chinese Noodle-Link Sausage - cooking recipe

Ingredients

1 pkg. Chinese noodles
2 lb. link sausage
1 small onion, diced
1 c. chopped celery (fine)
1 c. shredded carrots
2 tsp. salt
2 (8 oz.) cans tomato sauce
grated cheese for top

Preparation

Cook
noodles
and drain.
Fry sausage in small pieces. Leave about 3 tablespoons fat in pan. Fry onion slightly.
Add rest of ingredients.
Place
in
2\tquart casserole. Top with cheese. Bake, covered, for 1 hour at 350\u00b0.