Red Beans And Sausage - cooking recipe

Ingredients

1 bag dry red kidney beans
water to cover beans
barbecue sauce
Grandma's molasses
liquid smoke
ketchup
1 pkg. sliced link sausage
garlic powder
onion powder
1 small chopped onion
1 Tbsp. bacon grease

Preparation

Rinse beans; pour off water.
Add about 4 inches of water.
Add barbecue sauce, molasses, liquid smoke, ketchup, link sausage (I use Eckrich or Hillshire Farms, 1/2 to 1 inch slices), garlic powder, onion powder or chopped onion (I use both) and bacon grease.
Cook for about 3 to 4 hours or until done.
Serve with corn bread.