Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 c. cheese, shredded
1 1/2 link sausage or ham, cubed or cut up
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 c. mushroom soup
1/2 c. milk (add later)

Preparation

Put bread in 9 x 13-inch baking dish.
Then add cheese. Cook and
drain
meat.
Beat
eggs
with
2
1/4
cup milk and mustard. Pour
over
bread.
Refrigerate
overnight.
Dilute soup with additional
1/2 cup milk.
Pour over other ingredients.
Bake at 300\u00b0 for 1 1/2 hours or until cheese has melted and bubbly.
Great recipe to do with company.