Breakfast Casserole - cooking recipe

Ingredients

9 slices bread, cubed
1 lb. link sausage, cooked and cut up (may use bulk sausage)
1 1/2 c. grated cheese
9 eggs
3 c. milk
1 tsp. salt
1 1/2 tsp. dry mustard

Preparation

Put bread in bottom of 9 x 13 glass baking dish.
Add sausage, then cheese.
Mix remaining ingredients together and pour over bread and sausage.
Cover and refrigerate overnight.
Remove from refrigerator about 1/2 hour before baking.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10.
(Can also add onion, red/green pepper and mushrooms.)