Link Sausage And Cabbage - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1/2 c. onion, chopped
1 garlic glove, minced
1 lb. link sausage
1 1/2 lb. cabbage (small head), shredded
1 tsp. caraway seed
1 tsp. paprika
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream

Preparation

Heat oil in large skillet.
Saute onion and garlic for 5 minutes.
Add sausage and brown both sides.
Remove sausage and keep warm.
Add cabbage and seasonings; cook over medium heat, stirring occasionally, until cabbage is soft.
Return sausage to skillet.
Cover and cook 10 minutes.
Add sour cream and heat through.
Serve immediately.