Hot Sausage Hogeys - cooking recipe

Ingredients

2 to 2 1/2 lb. hot link sausage
2 Bermuda onions, sliced
1 large bell pepper, sliced or large cubes
2 large cans tomato sauce
1 jar Mt. Olive sweet and hot peppers

Preparation

Cut link sausage into 3-inch long links and then cut about 3/4 through the long way (to make a flat piece).
Brown sausage. Place sausage in large electric frypan.
Add all other ingredients and simmer for several hours, stirring occasionally.