Heat oven to 375\u00b0.
Place sausage in large skillet and fry until browned on all sides.
Remove sausage from skillet and cut each in quarters.
Place corn meal mix in large mixing bowl, stirring with wooden spoon.
Add egg, milk and beef drippings from skillet.
Stir in sliced sausage.
Grease a 9-inch round baking pan and pour in batter.
Bake 30 to 40 minutes or until golden brown.
Cut breakfast beef into small pieces.
Cook until crisp. Drain, reserving 3 tablespoons fat.
Cook celery and green onions in fat until tender.
Add wine and simmer for 2 to 3 minutes. Pour in cream, stirring rapidly.
Continue to stir until mixture boils.
Simmer about 5 minutes, until thick.
Stir in mustard and parsley.
Top sauce with cooked fettucini, grapes and beef.
ieces and a large round beef sausage and salt and pepper.
Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.
Saute beef, sausage and onion until browned.
Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
Simmer to bring out flavors.
Add rice.
Stuff peppers.
Sprinkle with mozzarella and parmesan cheese.
Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
Cook beef sausage in skillet until brown.
Cut up onions and put them in skillet.
Cook until tender.
Pour tomatoes into sausage-onion mixture.
Cook rice while other is cooking.
Takes about 15 minutes.
Serve sausage-onion-tomato mixture over rice.
Spread rolls in an ungreased cookie sheet.
Sprinkle with hash browns and uncooked sausage.
Cover with cheese, onion, green and red peppers, salt and pepper.
Pour eggs over all and bake at 350\u00b0 for 45 minutes.
Slice sausage in 1/4-inch slices.
Saute onion, pepper and sausage in butter.
Add sauerkraut and mustard.
Heat, but do not boil.
Serve with pita bread, cut in half, or French rolls.
Saute carrots and celery in a little oil.
Add sausage (cut lengthwise in half, then crosswise into 1/2-inch slices).
Add water and soup to the sauteed vegetables and sausage.
Bring to a boil.
Reduce heat to low.
Simmer 15 minutes or so, stirring occasionally.
hicken broth, diced tomatoes, and beef sausage, and simmer, stirring occasionally, until
Add oil to Dutch oven.
Cook chopped onion and bell pepper to tender.
Add water, rice, tomatoes and spices.
Cube beef sausage. Add to Dutch oven.
Cover with water.
Simmer until water is almost gone.
over medium-high heat, brown beef sausage; drain well and pat with
edium high. Break up the sausage into chunks and cook, working
In 2 1/2-quart casserole, cook beef or sausage, garlic, onion, oregano, salt and pepper, covered, on High 4 to 6 minutes, until meat loses its pink color and onion is tender-crisp, stirring to break up meat halfway through cooking.
Stir in eggplant and zucchini.
Cook, covered, on High 8 to 10 minutes, until vegetables are almost tender, stirring halfway through cooking.
Stir in tomatoes and tomato paste.
Cook, covered, 5 to 7 minutes, until vegetables are tender, stirring halfway through cooking.
Makes 4 servings.
Butter bottom of 9-inch pan.
Place bread on bottom.
Brown sausage and bacon; spread over bread.
Beat eggs and add milk and seasonings.
Pour over bread and meat.
Repeat as needed.
Cover with foil and refrigerate overnight.
Uncover and bake for 20 minutes.
Add cheese on top and bake 15 minutes.
hen mix with bread, ground beef, sausage, carrot, tomato paste and parsley
Put sausages into a pot of boiling water and simmer for 10 minutes.
Drain and let cool till handling point (don't worry if skin has come off).
Half the sausages lengthwise.
Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
Heat oil in frypan on a medium heat and fry sausages in batches if required.
In a skillet over medium heat, brown the ground beef, sausage and onion; drain.
In a large pot, combine rice mix, broth and water.
Add Rotel, kidney beans.
Bring to boil, then add meat mixture.
Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with fork.
Precook link sausage and cut into bite size pieces, set aside. In skillet, cook pepper until tender, stirring frequently. Add uncooked rice, tomatoes, prepared chicken broth and green onions. Increase heat to high. Bring to boil. Reduce heat. Cover simmer 15-20 or until liquid is absorbed and rice is tender.
Season with salt and black pepper. Add in sausage and sprinkle with cheese to serve.
In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
Add pasta. Toss gently to coat.
Reduce heat to medium and cook 5 minutes or until heat throughout.
Garnish with parsley of desired.