Easy Beef Sausage And Black Bean Soup - cooking recipe

Ingredients

1 c. thinly sliced carrots
1 c. thinly sliced celery
3/4 c. water
8 oz. fully cooked smoked beef sausage link
2 cans black bean soup (or black beans)

Preparation

Saute carrots and celery in a little oil.
Add sausage (cut lengthwise in half, then crosswise into 1/2-inch slices).
Add water and soup to the sauteed vegetables and sausage.
Bring to a boil.
Reduce heat to low.
Simmer 15 minutes or so, stirring occasionally.