Beef Jambalaya - cooking recipe

Ingredients

2 Tbsp. olive oil
1 1/2 c. onion
1/2 c. bell pepper
1/2 c. green onion
1/4 c. parsley
1 c. diced tomatoes
1 clove garlic
1/4 tsp. dry mint
1 1/2 c. rice
salt to taste
hot sauce to taste
2 lb. smoked beef sausage
1 1/2 c. water

Preparation

Add oil to Dutch oven.
Cook chopped onion and bell pepper to tender.
Add water, rice, tomatoes and spices.
Cube beef sausage. Add to Dutch oven.
Cover with water.
Simmer until water is almost gone.