Pasta 'N Beef In Mustard Cream Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. rath black hawk breakfast beef
1/2 c. chopped celery
1/2 c. green onions
2/3 c. dry white wine
2 c. light cream
3 Tbsp. Dijon mustard
1 c. green grapes, cut in half
1 Tbsp. chopped parsley
1 (12 oz.) pkg. fettucini

Preparation

Cut breakfast beef into small pieces.
Cook until crisp. Drain, reserving 3 tablespoons fat.
Cook celery and green onions in fat until tender.
Add wine and simmer for 2 to 3 minutes. Pour in cream, stirring rapidly.
Continue to stir until mixture boils.
Simmer about 5 minutes, until thick.
Stir in mustard and parsley.
Top sauce with cooked fettucini, grapes and beef.