Crumbed Beef Sausages - cooking recipe

Ingredients

1/2 kg beef sausage (8 thick breakfast sausages)
1 egg
1/4 cup milk
3/4 cup dried breadcrumbs (dried packaged)
3/4 cup plain flour
4 -6 tablespoons oil

Preparation

Put sausages into a pot of boiling water and simmer for 10 minutes.
Drain and let cool till handling point (don't worry if skin has come off).
Half the sausages lengthwise.
Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
Heat oil in frypan on a medium heat and fry sausages in batches if required.