Breakfast Lasagna - cooking recipe

Ingredients

8 slices bread
1 lb. beef sausage
1 lb. beef bacon
1 tsp. mustard
1 c. shredded Cheddar cheese
6 beaten eggs
2 3/4 c. milk
1/2 tsp. each: salt, pepper and nutmeg

Preparation

Butter bottom of 9-inch pan.
Place bread on bottom.
Brown sausage and bacon; spread over bread.
Beat eggs and add milk and seasonings.
Pour over bread and meat.
Repeat as needed.
Cover with foil and refrigerate overnight.
Uncover and bake for 20 minutes.
Add cheese on top and bake 15 minutes.