Preheat oven to 375\u00b0F and unroll dough separating the 16 strips.
Wrap cheese half and one strip of dough around each Gorton's Classic Breaded Fish Sticks, bake 20 minutes, let sit for 2-3 minutes and serve immediately.
Mix the red onion, scallion and herbs with the yogurt and season to taste. Stir in lemon juice. Serve with the vegetable sticks and breadsticks.
Combine spinach, sour cream, mayonnaise and soup seasoning in blender.
Pour mixture into red cabbage shell and surround with vegetable sticks.
Remove string cheese sticks from plastic wrappings and cut
orth it!
Carefully place breaded mozzarella sticks in the hot oil
For the wraps, combine ricotta, raisins and lemon juice. Season to taste. Spread mixture on 1/4 of each tortilla. Sprinkle with Cheddar. Top with vegetable sticks and sprouts. Fold bottom of tortilla over filling, then fold in sides to enclose.
For the citrus floats, combine sugar and 1/2 cup water in a small saucepan. Stir over low heat until sugar has dissolved. Cool. Mix in citrus juices and chill. Pour into 6 cups. Top off with soda water. Add a scoop of ice cream to each and serve with wraps.
Cook peas in a saucepan of boiling salted water for 3 mins or until heated through. Drain. Process in a food processor with the mint, cheese, lemon juice, oil and yogurt until almost smooth. Season with pepper and serve with the pita wedges and vegetable sticks.
Place the tofu, arugula, olive oil and lemon juice in a food processor or blender. Process until smooth. Season to taste.
Transfer the dip to a serving dish. Serve with bread and vegetable sticks.
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.
For the chips, spray each tortilla with no stick cooking spray. Sprinkle with oregano and season to taste. Cut each tortilla into wedges and arrange in a single layer on baking pan. Bake 5-6 mins, until crisp. Transfer to a wire rack to cool.
Serve dip with tortilla chips and vegetable sticks.
rumb mixture. Place the breaded cheese sticks onto a baking sheet while
he vegetables into to thin sticks, about the same size as
Place drained tomatoes, onion, parsley, chiles, garlic, vinegar, oregano and salt into food processor with steel blade or into blender container.
Process mixture until smooth.
Transfer mixture to oiled heatproof serving dish, such as a deep bowl or crock.
Top with the cheese.
Cover and refrigerate until ready to serve.
Before serving, bake at 375\u00b0 for 20 minutes or until dip is hot and cheese is melted.
Offer with raw vegetable sticks for dipping.
Pour salsa over cream cheese; serve with vegetable sticks and tortilla chips.
It is guaranteed that your guests will love it.
Have cream cheese at room temperature. Drain water chestnuts and pimentos. Mix all ingredients until well blended. This dip is good with chips, crackers or vegetable sticks. Good for parties.
lour and 1/2 cup Recipe #453973 (one batch without added
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
re soft.
Spoon the vegetable mixture onto serving plates. Top
orn dogs after they are breaded and cooked.
So, go
Place enough vegetable oil into a deep frying
ote: Since I posted this recipe and last made this dish