Crunchy Vegetable Wraps And Fizzy Citrus Floats - cooking recipe

Ingredients

8 oz ricotta
2 tbsp raisins
1 tbsp lemon juice
6 None mini flour tortillas
5 oz Cheddar cheese, grated
1 stick celery, cut into thin 3 inch sticks
1 None cucumber, halved, cut into 3 inch sticks
1/2 None red pepper, deseeded, thinly sliced
2 oz alfalfa sprouts
None None Citrus Floats
2/3 cup sugar
2/3 cup orange juice
1/2 cup lemon juice
1/4 cup lime juice
None None soda water, to top off
6 scoops vanilla ice cream

Preparation

For the wraps, combine ricotta, raisins and lemon juice. Season to taste. Spread mixture on 1/4 of each tortilla. Sprinkle with Cheddar. Top with vegetable sticks and sprouts. Fold bottom of tortilla over filling, then fold in sides to enclose.
For the citrus floats, combine sugar and 1/2 cup water in a small saucepan. Stir over low heat until sugar has dissolved. Cool. Mix in citrus juices and chill. Pour into 6 cups. Top off with soda water. Add a scoop of ice cream to each and serve with wraps.