Knorr Vegetable Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 (8 oz.) can chopped water chestnuts
1 medium onion, chopped
1 c. sour cream
1 c. mayonnaise
1 small jar chopped pimento
1 (8 oz.) pkg. cream cheese

Preparation

Have cream cheese at room temperature. Drain water chestnuts and pimentos. Mix all ingredients until well blended. This dip is good with chips, crackers or vegetable sticks. Good for parties.