Sauce For Breaded Pork Chops Recipe #32541 - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons chopped onions
2 teaspoons crushed garlic cloves
1 tablespoon flour
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1/4 teaspoon Kitchen Bouquet

Preparation

From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.