Tofu And Arugula Dip - cooking recipe

Ingredients

1 pkg (12 oz) silken tofu, drained
4 oz arugula leaves, coarsely chopped
2 tbsp olive oil
1 tbsp lemon juice
None None Crusty bread, to serve
None None Raw vegetable sticks, to serve

Preparation

Place the tofu, arugula, olive oil and lemon juice in a food processor or blender. Process until smooth. Season to taste.
Transfer the dip to a serving dish. Serve with bread and vegetable sticks.