I Can'T Stop Eating Party Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened at room temperature
1 (8 oz.) jar salsa (degree of spiciness according to taste)
assorted vegetable sticks
1 large bag plain tortilla chips

Preparation

Pour salsa over cream cheese; serve with vegetable sticks and tortilla chips.
It is guaranteed that your guests will love it.